You want to cook with the finest ingredients such as the best fish, lobster or foie gras and you have half a day to spare ? The prestige courses are perfect for you !

They run for about 4 hours, morning or afternoon. With a maximum of eight people each person has their own work station and receives copies of the recipes of the day.

Selon le thème du cours, vous préparerez de 3 à 5 recettes et prendrez une part active à leur exécution.

At the end of the course you’ll taste the dishes you have made with the chef accompanied with a glass of wine. A real moment of exchange and sharing.